Event: Khadijah's Entrepreneurship Day 2016
Date: 20 May 2016
Time: 11.00 am to 2.00 pm
Venue: SUMT229 and Student Union Foyer

KHADIJAH'S ENTREPRENEURSHIP DAY 2016

Preparation:

Despite the cold weather, the crew managed to prepare the venue since early morning.

"Entrepreneurs" were excited preparing their food and decorating their booths. Some of the food are Laksa, Asam Pedas, Nasi Kerabu, Mi Rebus, Nasi Lemak, Kebab and many kinds of desserts.


The Opening:  

People slowly flooded the event as soon as it was opened. During lunch hour, the venue was packed with students and staff.

Just outside the venue, there was an information booth about Halal food, Syaria compliant business practise and general Islamic knowledge.

EMNZ Student Attache gave support to the event and bought lots of food from the booths.  

Before leaving the event, almost everyone posed and took a photo at the stunning photobooth corner.


The Closing:

After a few hours and the booths were closed, the crew got into action once again. With a good teamwork, they were able to clean the venue faster. 

Happy faces and smiles until the end of the event!


















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